Nigari (250 gm)

Nigari( Tofu coagulator)

• NATURALLY EXTRACTED – Extracted from ocean water by solar evaporation to maintain its mineral-rich properties. Used to solidify soybean curd and soy milk into firm and silky tofu. Makes over 50 lbs of tofu!
• SWEET AND FLAVORFUL – Make your own tofu with natural nigari for a sweet aroma and flavor, not found in commercially manufactured tofu made with anti-coagulating chemicals.
• TRADITIONALLY MADE – Ohsawa Nigari is made from sea water, then sun-dried the traditional way. Great for Macrobiotic diets. Vegan and gluten-free.
• FIRM AND VERSATILE – Nigari brings out the natural sweetness of soybeans and naturally allows the tofu to maintain its firm shape and flavor. Use in miso soup, sukiyaki, and salad.